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Salmon Meat with Lemon & Herbs

Big goals: Land-based producer aims to capture 10% share

Elisabeth Fischer, IntraFish.com // Whole Oceans, which plans a 25,000-metric ton land-based salmon facility in Bucksport, Maine, the United States, has a clear goal: To capture a huge share of the US salmon market, CEO Rob Piasio told IntraFish. Piasio said US consumers are gobbling up 500,000 metric tons annually and …

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Jason Mitchell-team

Whole Oceans Names New Chief Operating Officer

Whole Oceans has announced that Jason Mitchell has joined the company as Chief Operating Officer.Mitchell is a seasoned leader in operations and manufacturing, with more than 15 years of experience in shipbuilding operations management. He has held a variety of positions at General Dynamics, most recently as Director of Ground …

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Barton

Make Aquaculture a Pillar of the Community

Guest blog post on the Global Aquaculture Alliance Blog by chef, author and seafood advocate Barton Seaver. GAA and Seaver announced a partnership in early 2018 to raise public awareness of responsible aquaculture and the importance of sourcing seafood with provenance.

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Whole Oceans

Location Matters Most for Newest Maine RAS Venture

James Wright, Global Aquaculture Alliance // With Maine on the verge of becoming the nerve center for land-based salmon farming in the United States, a leader at one of the new business ventures recently spoke to a gathering at the northeastern state’s flagship university to inform them of his group’s …

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